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Journal — seasonal eats

SEASONAL EATS | Roasted Cauliflower and Chickpea Salad

seasonal eats

SEASONAL EATS | Roasted Cauliflower and Chickpea Salad

We love good food, especially when tastiness is combined with seasonality.

Our resident food contributor Kym Grimshaw is back to share another of her very favourite seasonal recipes here in her monthly column.

This month Kym is dishing up a roasted cauliflower and chickpea salad, providing a colourful and warming anecdote to the darker evenings.

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SEASONAL EATS | An Autumnal Salad

seasonal eats

SEASONAL EATS | An Autumnal Salad

We love good food, especially when tastiness is combined with seasonality.

Our resident food contributor Kym Grimshaw is back to share another of her very favourite seasonal recipes here in her monthly column.

Autumn is upon us, but if you're not quite ready to let go of Summer just yet, this recipe will gently ease you into the new season. 

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SEASONAL EATS | Tomato Stuffed Peppers & Chilli Linguine

seasonal eats

SEASONAL EATS | Tomato Stuffed Peppers & Chilli Linguine

We love good food, especially when tastiness is combined with seasonality.

Our resident food contributor Kym Grimshaw is back to share another of her very favourite seasonal recipes here in her monthly column.

If like us, you have a glut of homegrown tomatoes and a love of fiery chilli, this is the recipe for you. 

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SEASONAL EATS | Cucumber & Pineapple Juice

seasonal eats

SEASONAL EATS | Cucumber & Pineapple Juice

We love good food, especially when tastiness is combined with seasonality.

Our resident food contributor Kym Grimshaw is back to share another of her very favourite seasonal recipes here in her monthly column.

For July, we are cooling off with a drink ready to combat the hottest of Summer days. Cucumber, pineapple, lemon and coconut combine to create a refreshing juice perfectly suited to a garden party or barbecue.

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SEASONAL EATS | Asparagus & Green Tapenade Crostinis

seasonal eats

SEASONAL EATS | Asparagus & Green Tapenade Crostinis

We love good food, especially when tastiness is combined with seasonality.

Our resident food contributor Kym Grimshaw is back to share another of her very favourite seasonal recipes here in her monthly column.

This month we are taking that most celebrated of British Summer ingredients, Asparagus; and she is tempting us with her recipe for a verdant plate of Asparagus & Green Tapenade Crostinis.

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