Do Preserve. Make your own jams, chutneys, pickles & cordials.
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?
With recipes from Green Tomato Chutney to Strawberry Gin Fizz, Do Preserve will help you to learn:
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
Let the slow art of preserving become your new favourite pastime – and delight in having nature’s most vibrant flavours and colours in your kitchen.
The three friends bring you the essential guide to preserving. Featuring techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens.
The Do Book Company is an independent publishing house based in Shoreditch, London. They produce a series of inspirational pocket guidebooks, written by speakers from their series of Do Lectures.
Our standard U.K Delivery starts at £3.95. Please visit our Delivery page for more information.