Pump Street Bakery Chocolate - Madagascar Milk 58%
Madagasgar Milk 58% chocolate bar from Pump Street Bakery. Our personal favourite, with a creamy, luxurious whole milk taste which will appeal to those with a sweet tooth as well as dark chocolate devotees.
- Handmade in the U.K. from bean to bar
- Multi award-winning
- Discover our chocolate collection
Pump Street Bakery is a small family-run bakery on Suffolk's heritage coast, making small batch, handmade chocolate from beans imported directly to them from family farms and cooperatives around the world.
A creamy, luxurious whole milk chocolate with notes of caramel and treacle and the zesty finish characteristic of Madagascan beans.
The island of Madagascar, off the south-east coast of Africa, is a highly interesting origin for chocolate. Most of its cocoa is grown in the Ambanja region in the north of the country. Most famous of all terroirs for Madagascan cocoa is the Sambirano River Valley, located on the northern tip of the island. Sambirano’s unique combination of a Criollo-Trinitario blend of cocoa plants, climate, and soil make for chocolate that is both warm and acidic.
Our standard U.K Delivery starts at £3.95. Please visit our Delivery page for more information.