Pump Street Bakery Chocolate - Rye Crumb, Milk and Sea Salt 60%
Rye Crumb, Milk and Sea Salt 60% chocolate bar from Pump Street Bakery. A gold award winning chocolate, with rye crumb added to an Ecuador 60% dark milk. The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain.
- Handmade in the U.K. from bean to bar
- Gold award (Academy of Chocolate 2015) and Great Taste award 2015
- Discover our chocolate collection
Pump Street Bakery is a small family-run bakery on Suffolk's heritage coast, making small batch, handmade chocolate from beans imported directly to them from family farms and cooperatives around the world.
A very dark milk chocolate that contains 60% cocoa solids. The mellow creaminess of the milk chocolate shows off the nuttiness and acidity of the rye grain. Made from Heirloom Cacao Preservation accredited cocoa beans from the Hacienda Limon farm on the Guantupi River in Ecuador.
The Guayas basin in Ecuador, is one of the most fertile areas along the Pacific coast. The abundant water resources and volcanic soils, rich in minerals and organic matter, make for perfect cocoa growing conditions.
Cocoa beans, cane sugar, bread crumbs (wheat & rye flour, natural sourdough starter, sea salt), organic cocoa butter, milk powder & sea salt. Made in a bakery that uses dairy, gluten and nuts.
Bar weight - 70 grams
Our standard U.K Delivery starts at £3.95. Please visit our Delivery page for more information.