We love good food, especially when tastiness is combined with seasonality.
Our resident food contributor Kym Grimshaw is back to share another of her very favourite seasonal recipes here in her monthly column.
For July, we are cooling off with a drink ready to combat the hottest of Summer days. Cucumber, pineapple, lemon and coconut combine to create a refreshing juice perfectly suited to a garden party or barbecue.
Ingredients (2 servings)
- 250g fresh pineapple
- 1/3 of a cucumber, peeled
- juice of 1/2 a lemon
- 250ml coconut water
- ice
Method
- Roughly chop the pineapple and cucumber before adding to your blender.
- Blitz with everything else, adding more coconut water if required.
- Drink right away!
Kym will join us again here next month with another seasonal recipe. In the meantime, you can visit her website On The Plate for more foodie inspiration.
Photography by Kym Grimshaw