Journal

We love good food, especially when tastiness is combined with seasonality.

Our resident food contributor Kym Grimshaw is back to share another of her very favourite seasonal recipes here in her monthly column.

This month Kym is dishing up a roasted cauliflower and chickpea salad, providing a colourful and warming anecdote to the darker evenings.

We love good food, especially when tastiness is combined with seasonality.

Our resident food contributor Kym Grimshaw is back to share another of her very favourite seasonal recipes here in her monthly column.

Autumn is upon us, but if you're not quite ready to let go of Summer just yet, this recipe will gently ease you into the new season. 

For the second in our Travel Notes series, we discover the Cambridge University Botanic Gardens, a verdant oasis in the heart of the city.

We are drawn to the glasshouses, filled to the rafters with weird and wonderful specimens. Slender pathways stretch the length of the glasshouse and we weave amongst the plants, opening each door off the main corridor in turn.

We love to explore the natural environment around us. The first in a series of Travel Notes takes us to Dancing Ledge, a tidal rock pool on the wild Jurassic coast.

We love good food, especially when tastiness is combined with seasonality.

Our resident food contributor Kym Grimshaw is back to share another of her very favourite seasonal recipes here in her monthly column.

If like us, you have a glut of homegrown tomatoes and a love of fiery chilli, this is the recipe for you.